For lovers of Asian street food, no word conjures up deeper desire than “Georgetown.” This port city on the island of Penang, just off the mainland Malaysian coast, has its own way of doing street food. It is something of a cross between the organized hawker centers of Singapore, and the jumbled food carts clogging the streets of all self-respecting Thai cities. The food is also a mix of Malay, Chinese, and Indian influences.
If you like food, and especially Asian street food, Georgetown is a must visit. Continue reading